New Arrivals/Restock

Magefesa Balance 11-Inch Stainless Steel Wok – 3-Layer Heat-Diffusing Bottom, Non-Stick Coating, Riveted Stainless Steel Handle, Induction & Oven Safe, Easy-Serve Rim, Polished Exterior

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US$38.99 cheaper than the new price!!

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Used  US$26.00
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Product details

Management number 228664084 Release Date 2026/05/31 List Price US$26.00 Model Number 228664084
Category
  • PREMIUM STAINLESS STEEL CONSTRUCTION – Crafted from high-quality stainless steel, this wok features a 3-layer heat-diffusing bottom for even heat distribution and exceptional cooking performance.
  • NON-STICK COATING FOR EASY COOKING – The wok is equipped with a 2-layer non-stick coating, ensuring effortless food release and easy cleaning after cooking.
  • VERSATILE COOKING OPTIONS – Compatible with all stovetops, including induction, and oven safe up to 200°C (392°F), making it perfect for a variety of cooking techniques, from stir-frying to roasting.
  • ERGONOMIC RIVETED HANDLE – Features a sturdy, riveted stainless steel handle for a secure, comfortable grip, ensuring safety and control during cooking and serving.
  • EASY-SERVE RIM & POLISHED EXTERIOR – The wok is designed with an easy-serve rim for mess-free pouring, while the mirror-polished exterior adds a touch of elegance to your kitchen.
UPC 810576033643
ASIN B0DVC6DPRW
Color Silver
Shape rounded bottom with sloped sides
Capacity 2 Liters
Brand Name Magefesa
Metal Type Stainless Steel
Model Name BALANCE
Unit Count 1.0 Count
Is Oven Safe Yes
Manufacturer Magefesa
Model Number 01PXWOBAL28
Material Type Stainless Steel
Item Type Name Wok
Handle Material Stainless Steel
Compatible Devices Smooth Surface Induction
Additional Features Induction Stovetop Compatible
Coating Description Non-stick
Included Components no
Maximum Temperature 392 Degrees Fahrenheit
Has Nonstick Coating Yes
Manufacturer Part Number 01PXWOBAL28
Product Care Instructions Dishwasher Safe
Specific Uses For Product stir-frying, sautéing, roasting
Is the item dishwasher safe Yes
Recommended Uses For Product stir-frying, sautéing, roasting

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